ROSIE BRISTOW - SPINNING STRAW INTO GOLD
“What shall we wear?” Was the question posed by the front cover of a beautifully illustrated magazine I’d found lying about the barn....
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
Aug 30, 2020
GAETAN BERNEDE - PHOTOGRAPHER
Since we started SSAW we have been collaborating with photographer Gaetan Bernede to create bespoke wraps for our bunches.
Aug 14, 2020
POPPY OKOTCHA - REGENERATIVE ACTIVIST & PERMACULTURE GROWER
Over the past few months we have been lifted and inspired by so many people’s passion and commitment to what they do, and their ability...
Aug 5, 2020
JED WROBEL - MUSHROOM FORAGER
Meet Jed - the wonderful mushroom man. "Whilst working at Rochelle I had the pleasure of meeting Jed. One evening during service Jed...
Jul 30, 2020
STRAWBERRIES
A collection of recipes by three great chefs - Emily, Hayley and Lauren. Each recipe calls for using British Strawberries. A note from us...
Jul 20, 2020
BECKY CRAVEN - KITCHEN GARDENER
I believe the most successful kitchen garden, whatever its size, is a result of its relationship and value to the community it supports....
Jul 8, 2020
FLORA WALLACE - ARTIST & INK MAKER
I had never used such beautiful ink and was obsessed by getting more but had no idea if or when I would ever go back to Japan.
Jun 18, 2020
KATJA TAUSIG - BEEKEEPER
I have always been interested in bees. Working as a chef I am aware how dependent our food chain is on these lovely little pollinators.
Jun 11, 2020
FAREWELL TO RANUNCULUS
As perennials, they can be left in the ground & overwintered, however lots of people choose to pull them out at the end of their season to m
Jun 9, 2020
THE BROAD BEAN
Pod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.
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