IMME ERMGASSEN - BOTIVO
We were first introduced to Botivo at Groundswell Agricultural Festival which is based on the same farm
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Jan 12, 2023
LUCY TURNBULL - BAKER, CHEF & FOOD STYLIST
When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with
- Dec 9, 2022
THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD
It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.
- Oct 14, 2022
MUSHROOM PITHIVIER
A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties
- Aug 31, 2022
AUTUMN CAPONATA WITH CRSIPY POLENTA
A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.
- Apr 4, 2021
BREAD PETE
SSAW co-founder Liv first met Piotr, who is based close to her fields in Hertfordshire, when she swapped a festive wreath for some of his...
- Feb 13, 2021
VALENTINE'S RECIPES
For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
- Nov 23, 2020
MIKE THOMPSON on FERMENTATION
Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
- Nov 18, 2020
RECIPES FROM SICILY by ANNA FELDMAN
The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...
- Oct 12, 2020
PUMPKIN SEASON
As the leaves begin to turn, the days shorten and the temperature drops, pumpkins begin to appear. Generally sown in April and planted...
- Jul 31, 2020
STRAWBERRIES
A collection of recipes by three great chefs - Emily, Hayley and Lauren. Each recipe calls for using British Strawberries. A note from us...
- Jun 9, 2020
THE BROAD BEAN
Pod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.
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