JOURNAL

We were first introduced to Botivo at Groundswell Agricultural Festival which is based on the same farm

When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with

It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.

A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties

A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.

SSAW co-founder Liv first met Piotr, who is based close to her fields in Hertfordshire, when she swapped a festive wreath for some of his...

For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...

Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...

The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...

As the leaves begin to turn, the days shorten and the temperature drops, pumpkins begin to appear. Generally sown in April and planted...

A collection of recipes by three great chefs - Emily, Hayley and Lauren. Each recipe calls for using British Strawberries. A note from us...

Pod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.