Aug 31AUTUMN CAPONATA WITH CRSIPY POLENTAA recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.
Apr 4, 2021BREAD PETESSAW co-founder Liv first met Piotr, who is based close to her fields in Hertfordshire, when she swapped a festive wreath for some of his...
Feb 13, 2021VALENTINE'S RECIPESFor those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
Nov 23, 2020MIKE THOMPSON on FERMENTATIONPreserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
Nov 18, 2020RECIPES FROM SICILY by ANNA FELDMANThe chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...
Oct 12, 2020PUMPKIN SEASON As the leaves begin to turn, the days shorten and the temperature drops, pumpkins begin to appear. Generally sown in April and planted...
Jul 31, 2020STRAWBERRIESA collection of recipes by three great chefs - Emily, Hayley and Lauren. Each recipe calls for using British Strawberries. A note from us...
Jun 9, 2020THE BROAD BEANPod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.
