JOURNAL

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer

The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener

I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o

You might have recently seen campaigns about the temporary allowance of a type of bee-killing pesticide called neonicotinoid thiamethoxam, F

I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...

It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming

We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated

The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...

This week’s journal entry is a much welcome antidote to Black Friday sales

I can’t help but be inspired by all the produce that steadily streams in through the kitchen doors throughout the year.