SOIL & SEED - A PHOTO SERIES FROM MARIA BELL
The infamous quote from Albert Howard reflects a simple truth: “The health of soil, plant, animal and man is one and indivisible.” Too...
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Dec 9, 2022
THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD
It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.
- Nov 18, 2022
KITTEN GRAYSON - KITTEN GRAYSON FLOWERS
Flowers evoke a sense of wonder, keeping me connected to the seasons and what is going on in the world around me.
- Nov 4, 2022
KATHERINE PRESTON - WAYZGOOSE
We first met Katherine when she helped us source some fabric to use as tablecloths for one of our earliest events.
- Jul 20, 2022
GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
- Jun 14, 2022
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
- Jun 5, 2022
GEORGIE BEACH - RIPE CIDER
My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.
- Apr 29, 2022
LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
- Mar 18, 2022
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK
When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
- Mar 5, 2022
IAN JAMES - WATER LANE
Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
- Feb 18, 2022
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?
In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
- Dec 20, 2021
CECILIA BYRNE - ENDLESS RHYTHM
Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less
- Nov 26, 2021
HOLLY LETCH - MAD ABOUT SUSTAINABILITY
In September I travelled to Copenhagen to attend the MAD Academy
- Oct 22, 2021
PEAT
As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts
- Sep 17, 2021
LUCY VINCENT - FOOD BEHIND BARS
The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.
- Aug 19, 2021
STEVE BARRON - MARGENT FARM
In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi
- Jul 13, 2021
HARRY DYER - COFOUNDER OF SHRUB PROVISIONS
Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
- Jun 20, 2021
CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY
It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer
- Jun 13, 2021
ON THE YOUNG PROPAGATORS SOCIETY - GEORGIA WARD DYER
The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener
- Apr 23, 2021
PETER HONEGGER - ON CROSS POLLINATION
I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o
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