JOURNAL

I feel like I have so many stories of how my journey into growing started and all of them have come from the most inspirational people and t

“According to [Riverford] research, 61% of farmers fear having to give up their farm in the next 18 months”

Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.

The end of summer often comes in a rush.

I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.

It’s been interesting to reflect on how our business has evolved over the past 4 and a half seasons

Our food and its soil are vital elements that require revival.

I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.

Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?

For as long as I can remember I have been enchanted by flowers

Roisin Taylor

Anna Taylor

Charlotte More and Claudia Robalino

Sitopia is a new, urban farm. We grow organic food and flowers on two acres in Greenwich, South East London

Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon

British Pasture Leather, co-founded by Sara Grady and Alice Robinson, is the first supplier of leather that is traceable

We make honey and grow wool. We craft imperfect objects out of the foraged and the found;

My journey into the world of herbs started and was very much fuelled by joining a community garden close to my home in Hackney.

I live on an island called North Uist in the outer Hebrides with my fiancé Susannah, my son Cedar and cat Coco.

So why not buy roses in February? This is not a straightforward question and there is not a straightforward answer, but for us our findings