VICKI BAKER -UNCUT STEMS
We were honoured to be part of Vicki's initial conversations with growers when she was setting up her British grown flower club during...
JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Jul 20
GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
- Jun 14
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
- Apr 29
LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
- Apr 15
KIRSTY LEE - MORE OUTDOOR FRIENDS
Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.
- Mar 18
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK
When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
- Mar 5
IAN JAMES - WATER LANE
Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
- Feb 18
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?
In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
- Feb 14
WHY BUY ROSES IN FEBRUARY?
This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal
- Dec 20, 2021
CECILIA BYRNE - ENDLESS RHYTHM
Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less
- Nov 26, 2021
HOLLY LETCH - MAD ABOUT SUSTAINABILITY
In September I travelled to Copenhagen to attend the MAD Academy
- Oct 29, 2021
LIZ SEABROOK - PHOTOGRAPHER
At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.
- Oct 23, 2021
PEAT
As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts
- Sep 17, 2021
LUCY VINCENT - FOOD BEHIND BARS
The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.
- Sep 9, 2021
BREAD & ROSES - FLORISTRY AS A TOOL FOR SOCIAL GOOD
When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses
- Aug 27, 2021
CHARLIE HARPUR - PLANTSMAN
Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...
- Aug 19, 2021
STEVE BARRON - MARGENT FARM
In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi
- Jul 26, 2021
JAKE TAYLOR - CHEFS IN SCHOOLS
I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.
- Jul 13, 2021
HARRY DYER - COFOUNDER OF SHRUB PROVISIONS
Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
- Jun 20, 2021
CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY
It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer