JOURNAL

In September I travelled to Copenhagen to attend the MAD Academy

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses

Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer

The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener

Three years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo

It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a

I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o

I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...

Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...

It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming

We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated

I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.

The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...