JOURNAL

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses

Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer

The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener

Three years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo

It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a