HUGO AND OLIVE GUEST - GLEBE HOUSE
JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.




- Jan 12
LUCY TURNBULL - BAKER, CHEF & FOOD STYLIST


- Dec 9, 2022
THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD


- Oct 14, 2022
MUSHROOM PITHIVIER


- Aug 31, 2022
AUTUMN CAPONATA WITH CRSIPY POLENTA


- Jul 20, 2022
GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL

- Jun 14, 2022
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL


- Jun 5, 2022
GEORGIE BEACH - RIPE CIDER


- May 10, 2022
CHRIS WOOLARD - HEAD CHEF, JOLENE


- Apr 29, 2022
LIV JAMES - DOWN FARM GROWERS COOPERATIVE


- Mar 18, 2022
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK


- Mar 5, 2022
IAN JAMES - WATER LANE


- Feb 18, 2022
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?


- Dec 20, 2021
CECILIA BYRNE - ENDLESS RHYTHM


- Nov 26, 2021
HOLLY LETCH - MAD ABOUT SUSTAINABILITY


- Oct 29, 2021
LIZ SEABROOK - PHOTOGRAPHER


- Sep 17, 2021
LUCY VINCENT - FOOD BEHIND BARS


- Jul 26, 2021
JAKE TAYLOR - CHEFS IN SCHOOLS


- Jul 13, 2021
HARRY DYER - COFOUNDER OF SHRUB PROVISIONS


- Jun 20, 2021
CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY