JOURNAL

“According to [Riverford] research, 61% of farmers fear having to give up their farm in the next 18 months”

Everyday the head chef running the shift at The River Cafe sits down at a table by the kitchen to write the menu for the coming service.

Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.

The end of summer often comes in a rush.

I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.

Our food and its soil are vital elements that require revival.

I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.

Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?

Sitopia is a new, urban farm. We grow organic food and flowers on two acres in Greenwich, South East London

Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon

When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with

It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.

A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties

A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.

I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put

My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...

My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.

We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.