SALLY HATTAN - STONEBECK CHEESE
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
Aug 29
BECCY LEACH-WILDING CIDER
The end of summer often comes in a rush.
Jul 19
ANGELO VAN DYK - WASTED WINE CLUB
I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.
May 16
MAX DUDLEY - CHEYNEY'S
Our food and its soil are vital elements that require revival.
Apr 30
HONEY SPENCER - NATURAL WINE, NO DRAMA
I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.
Apr 10
CULTIVATING COMMUNITY IN URBAN ORCHARDS - ANNIE MCBAY
Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?
Oct 27, 2023
CHLOE DUNNETT - SITOPIA FARM
Sitopia is a new, urban farm. We grow organic food and flowers on two acres in Greenwich, South East
London
Jul 29, 2023
HUGO AND OLIVE GUEST - GLEBE HOUSE
Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon
Jan 12, 2023
LUCY TURNBULL - BAKER, CHEF & FOOD STYLIST
When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with
Dec 9, 2022
THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD
It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.
Oct 14, 2022
MUSHROOM PITHIVIER
A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties
Aug 31, 2022
AUTUMN CAPONATA WITH CRSIPY POLENTA
A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.
Jul 20, 2022
GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
Jun 14, 2022
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
Jun 5, 2022
GEORGIE BEACH - RIPE CIDER
My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.
May 10, 2022
CHRIS WOOLARD - HEAD CHEF, JOLENE
We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!
Apr 29, 2022
LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
Mar 18, 2022
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK
When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
Mar 5, 2022
IAN JAMES - WATER LANE
Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
Feb 18, 2022
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?
In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
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