HUGO AND OLIVE GUEST - GLEBE HOUSE
Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Jan 12
LUCY TURNBULL - BAKER, CHEF & FOOD STYLIST
When I was a child I was known for making mud pies, stealing ingredients from my parents kitchen to “cook” with
- Dec 9, 2022
THE LAND GARDENERS, SOIL TO TABLE - RECIPES FOR HEALTHY SOIL & FOOD
It feels very special to be publishing extracts from the limited edition UK Version of The Land Gardeners, Soil to Table.
- Oct 14, 2022
MUSHROOM PITHIVIER
A fantastic vegetarian pie with a wonderful umami flavour. Play around with different mushroom varieties
- Aug 31, 2022
AUTUMN CAPONATA WITH CRSIPY POLENTA
A recipe from head chef at Water Lane Jed Wrobel, perfect for cooking up the bounty of locally grown vegetables on offer at the moment.
- Jul 20, 2022
GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
- Jun 14, 2022
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
- Jun 5, 2022
GEORGIE BEACH - RIPE CIDER
My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.
- May 10, 2022
CHRIS WOOLARD - HEAD CHEF, JOLENE
We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!
- Apr 29, 2022
LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
- Mar 18, 2022
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK
When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
- Mar 5, 2022
IAN JAMES - WATER LANE
Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
- Feb 18, 2022
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?
In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
- Dec 20, 2021
CECILIA BYRNE - ENDLESS RHYTHM
Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less
- Nov 26, 2021
HOLLY LETCH - MAD ABOUT SUSTAINABILITY
In September I travelled to Copenhagen to attend the MAD Academy
- Oct 29, 2021
LIZ SEABROOK - PHOTOGRAPHER
At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.
- Sep 17, 2021
LUCY VINCENT - FOOD BEHIND BARS
The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.
- Jul 26, 2021
JAKE TAYLOR - CHEFS IN SCHOOLS
I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.
- Jul 13, 2021
HARRY DYER - COFOUNDER OF SHRUB PROVISIONS
Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
- Jun 20, 2021
CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY
It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer
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