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From 2023, all work produced under the SSAW collective will be cross-disciplinary, focusing on celebrating seasonality and change-makers in food, flowers and farming. Any floral or food only briefs will be followed up independently by members of the collective. We will all work to the same principles as SSAW, using seasonal produce only grown from our own fields or sourced from small independent growers. We also have a community of suppliers and service providers we can recommend.

If you share our approach and are interested in working together, please get in touch.


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