THE COLLECTIVE​​

In order to make positive change, we need to unite.

With backgrounds and interests that go way beyond food, flowers and farming, we are makers, growers, chefs, florists and producers.

Joining forces allows us to take on more ambitious and challenging briefs. It gives us the opportunity to be better and braver creators; to produce more interesting, intelligent work, unique to the specifications of each project. Our mission is to empower people to make conscious choices by offering a slower, more resourceful style of hospitality that is nourishing in every sense of the word. 

We are here to encourage each other and other small startups, ensuring that we stay true to our values by challenging each other on our ethical responsibilities as creators. With an inclusive approach, we are eager to expand the collective and collaborate with others who feel their work holds the same intrinsic connection to and respect for the environment, building a platform to support each other and share resources.

As conscious creators, we are motivated by practices that are led by nature. A movement towards a slower, more considered approach that benefits both people and the planet; advocating for equal opportunities, fair wages and positive ways of working; regenerating soils, sequestering carbon and replenishing insect populations. 
 
Uncompromising in our commitments and creative integrity, we continue to learn, challenging ourselves to better our ways of working, and enjoy building greater awareness of the importance of provenance. We strive to create and curate thought provoking work - be it floral, food, or farming - that celebrates the ephemerality of nature, promoting true seasonality and sustainability.