In order to make positive change, we need to unite.
Our mission is to empower people to make conscious choices by encouraging slower, more resourceful styles of hospitality that are nourishing in every sense of the word.
We are motivated by practices that are led by nature. A movement towards a more considered approach that benefits both people and the planet. Uncompromising in our commitments and creative integrity, we continue to learn, challenging ourselves to better our ways of working, and enjoy building greater awareness of the importance of provenance.
From 2023, all work produced under the SSAW collective will be cross-disciplinary, focusing on celebrating seasonality and change-makers in food, flowers and farming. Any floral or food only briefs will be followed up independently by members of the collective. We will all work to the same principles as SSAW, using seasonal produce only grown from our own fields or sourced from small independent growers.
We also have a community of suppliers and service providers we can recommend.