SALLY HATTAN - STONEBECK CHEESE
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.
Aug 29
BECCY LEACH-WILDING CIDER
The end of summer often comes in a rush.
Jul 19
ANGELO VAN DYK - WASTED WINE CLUB
I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.
Jun 7
COLOUR & CONNECTION WITH FLOWER FARMER FLORIST SARAH BARNES, ONE HALF OF WE GROW COLOUR
It’s been interesting to reflect on how our business has evolved over the past 4 and a half seasons
May 31
AN ENVIRONMENTALLY SENSITIVE APPROACH TO JOINERY- KENNARD BROTHERS
Hector and Will lived together while we trained as cabinet makers in south Devon 13 years ago. Half jokes were made about working together.
May 16
MAX DUDLEY - CHEYNEY'S
Our food and its soil are vital elements that require revival.
Apr 30
HONEY SPENCER - NATURAL WINE, NO DRAMA
I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.
Apr 10
CULTIVATING COMMUNITY IN URBAN ORCHARDS - ANNIE MCBAY
Picture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?
Mar 20
THE BRITISH BEAN THAT SHAPED BOLD BEAN CO’S JOURNEY - AMELIA CHRISTIE-MILLER
I put down the phone with a smile on my face - and trust me, that’s not a common occurrence for someone in sales - particularly if they...
Mar 11
JOANNA GAME - BELTANE
For as long as I can remember I have been enchanted by flowers
Feb 11
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