GEORGE WEBBER - GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put
JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Jul 1
CHARLOTTE AND ANGUS - EAST LONDON CANNING CO
We are Angus and Charlotte from East London Canning Co and during lockdown the idea of Sea Sisters was born. Like most people, we...
- Jun 14
ALEX CHERRY - GROUNDSWELL AGRICULTURAL FESTIVAL
My father Paul and uncle John Cherry had been farming the land at Weston in North Hertfordshire for over three decades...
- Jun 5
GEORGIE BEACH - RIPE CIDER
My husband, Cameron, and I are natural cider makers based in St Veep, Cornwall.
- May 27
GRAEME CORBETT- BLOOM AND BURN
Last March I made the decision to use only British grown flowers in my work, by February this year I was waiting for a delivery of Italian g
- May 10
CHRIS WOOLARD - HEAD CHEF, JOLENE
We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!
- Apr 29
LIV JAMES - DOWN FARM GROWERS COOPERATIVE
Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
- Apr 15
KIRSTY LEE - MORE OUTDOOR FRIENDS
Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.
- Mar 18
KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK
When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
- Mar 5
IAN JAMES - WATER LANE
Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
- Feb 18
WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?
In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
- Feb 14
WHY BUY ROSES IN FEBRUARY?
This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal