May 10CHRIS WOOLARD - HEAD CHEF, JOLENEWe feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!
Apr 29LIV JAMES - DOWN FARM GROWERS COOPERATIVELiv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...
Apr 15KIRSTY LEE - MORE OUTDOOR FRIENDSOur world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.
Mar 18KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIKWhen I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.
Mar 5IAN JAMES - WATER LANEWater Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.
Feb 18WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.
Feb 14WHY BUY ROSES IN FEBRUARY?This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal
Dec 20, 2021CECILIA BYRNE - ENDLESS RHYTHMAny cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less
Nov 26, 2021HOLLY LETCH - MAD ABOUT SUSTAINABILITYIn September I travelled to Copenhagen to attend the MAD Academy
Oct 29, 2021LIZ SEABROOK - PHOTOGRAPHERAt the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.
Oct 22, 2021PEATAs Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts
Sep 17, 2021LUCY VINCENT - FOOD BEHIND BARSThe other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.