Oct 17ANNA HIGHAM - A KITCHEN OF ONE'S OWN Everyday the head chef running the shift at The River Cafe sits down at a table by the kitchen to write the menu for the coming service.
Sep 18SALLY HATTAN - STONEBECK CHEESEStonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.
Jul 19ANGELO VAN DYK - WASTED WINE CLUBI’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.
Jun 7COLOUR & CONNECTION WITH FLOWER FARMER FLORIST SARAH BARNES, ONE HALF OF WE GROW COLOURIt’s been interesting to reflect on how our business has evolved over the past 4 and a half seasons
May 31AN ENVIRONMENTALLY SENSITIVE APPROACH TO JOINERY- KENNARD BROTHERSHector and Will lived together while we trained as cabinet makers in south Devon 13 years ago. Half jokes were made about working together.
Apr 30HONEY SPENCER - NATURAL WINE, NO DRAMA I’m known as Honey, though it is actually my middle name. I am a sommelier and have been for the last 15 years.
Apr 10CULTIVATING COMMUNITY IN URBAN ORCHARDS - ANNIE MCBAYPicture an orchard; what comes to mind? Row of trees curving round a Somerset hillside?
Mar 20THE BRITISH BEAN THAT SHAPED BOLD BEAN CO’S JOURNEY - AMELIA CHRISTIE-MILLERI put down the phone with a smile on my face - and trust me, that’s not a common occurrence for someone in sales - particularly if they...