JOURNAL

My siblings tell me that as a baby I had absolutely no interest in eating. It got the family quite worried as my main food group was apple j

Rita Feldman, The Sustainable Floristry Network "I can pinpoint the moment when the rose thing came into focus: It was a Saturday night...

“February, much like January, is a bleak and often grey month. The appearance of snowdrops in the hedgerows and garden is a welcome reminder

MARAZUL started  as a solution to a problem I guess, I had been living in New York and travelling all over the world running large scale eve

I feel like I have so many stories of how my journey into growing started and all of them have come from the most inspirational people and t

“According to [Riverford] research, 61% of farmers fear having to give up their farm in the next 18 months”

Everyday the head chef running the shift at The River Cafe sits down at a table by the kitchen to write the menu for the coming service.

Stonebeck Wensleydale is a raw milk farmhouse cheese inspired by the heritage of our farm.

The end of summer often comes in a rush.

I’m new to this world of sustainability. I haven’t studied courses or degrees on it, let alone worked in it.

It’s been interesting to reflect on how our business has evolved over the past 4 and a half seasons

Hector and Will lived together while we trained as cabinet makers in south Devon 13 years ago. Half jokes were made about working together.