JOURNAL

We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.