May 15, 2021SUZANNA GRANT - FOUNDER OF LINDAThree years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo
May 6, 2021ON BEING OUTSIDE - TABI JACKSON GEEIt’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a
Apr 23, 2021PETER HONEGGER - ON CROSS POLLINATIONI remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o
Apr 10, 2021AMELIA PEMBERTON - FOUNDER OF DARNWhen Amelia approached us to ask if we wanted to collaborate on a series of silk scarves inspired by the seasons, we knew very little about
Apr 4, 2021BREAD PETESSAW co-founder Liv first met Piotr, who is based close to her fields in Hertfordshire, when she swapped a festive wreath for some of his...
Mar 31, 2021SYSTEMIC PESTICIDES -THEY ARE KILLING ALL OF USYou might have recently seen campaigns about the temporary allowance of a type of bee-killing pesticide called neonicotinoid thiamethoxam, F
Mar 27, 2021EXPECTATION vs REALITY IN FLOWERS - SUBJECTIVE PERFECTION What constitutes the ‘perfect’ flower to you? Is it the vase life? The size? The vibrancy of colour? The scent? The stem?
Mar 19, 2021ETHAN FRISKNEY-BRYER - HEAD CHEF, FITZROY AND NORTH STREET KITCHEN, AND GROWERI’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...
Feb 26, 2021CATH & JEREMY BROWN - FELDSPAR STUDIO Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...
Feb 19, 2021CHRISSY HARRISON - FOUNDER OF KEATS ORGANICSIt’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming
Feb 13, 2021VALENTINE'S RECIPESFor those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
Jan 14, 20212020 REFLECTIONS We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated