JOURNAL

I had never used such beautiful ink and was obsessed by getting more but had no idea if or when I would ever go back to Japan.

I have always been interested in bees. Working as a chef I am aware how dependent our food chain is on these lovely little pollinators.

As perennials, they can be left in the ground & overwintered, however lots of people choose to pull them out at the end of their season to m

Pod your beans, taking note of their size and the thickness of their skins. Raw broad beans are a ‘beginning of the season’ treat.