JOURNAL

What constitutes the ‘perfect’ flower to you? Is it the vase life? The size? The vibrancy of colour? The scent? The stem?

I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...

Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...

It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming

For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...

We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated

I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.

The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...

Rosanna Morris has long been interested in sustainability, food sovereignty and growing. Many of her prints explore themes of...

This week’s journal entry is a much welcome antidote to Black Friday sales

Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...

The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...