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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.


EXPECTATION vs REALITY IN FLOWERS - SUBJECTIVE PERFECTION
What constitutes the ‘perfect’ flower to you? Is it the vase life? The size? The vibrancy of colour? The scent? The stem?
Mar 27, 2021


ETHAN FRISKNEY-BRYER - HEAD CHEF, FITZROY AND NORTH STREET KITCHEN, AND GROWER
I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...
Mar 19, 2021


CATH & JEREMY BROWN - FELDSPAR STUDIO
Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...
Feb 26, 2021


CHRISSY HARRISON - FOUNDER OF KEATS ORGANICS
It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming
Feb 19, 2021


VALENTINE'S RECIPES
For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
Feb 13, 2021


2020 REFLECTIONS
We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated
Jan 14, 2021


HANNAH MCCOLLUM - FOUNDER OF ChicP on FOOD WASTE
I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.
Dec 28, 2020


TIM WILLIAMS - COLLECTIVE COMMUNITY
The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...
Dec 17, 2020


ROSANNA MORRIS - PRINTMAKER
Rosanna Morris has long been interested in sustainability, food sovereignty and growing. Many of her prints explore themes of...
Dec 12, 2020


MILLI PROUST - FARMER & FLORIST
This week’s journal entry is a much welcome antidote to Black Friday sales
Nov 27, 2020


MIKE THOMPSON on FERMENTATION
Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
Nov 23, 2020


RECIPES FROM SICILY by ANNA FELDMAN
The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...
Nov 18, 2020
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