MILLI PROUST - FARMER & FLORIST
This week’s journal entry is a much welcome antidote to Black Friday sales
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Nov 23, 2020
MIKE THOMPSON on FERMENTATION
Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
- Nov 18, 2020
RECIPES FROM SICILY by ANNA FELDMAN
The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...
- Nov 18, 2020
ANNA FELDMAN - FOOD LANDSCAPE AND SEASONAL EATING
I can’t help but be inspired by all the produce that steadily streams in through the kitchen doors throughout the year.
- Nov 14, 2020
GOODBYE TO THE DAHLIA
We started our SSAW journal with an article saying farewell to the ranunculus and we are closing the season saying goodbye to the dahlia
- Nov 6, 2020
ALEESHIA TOZZI - ANNA TASCA LANZA
Aleeshia Tozzi from Anna Tasca Lanza - Edible education is at the foundation of every program, experience and stay we offer.
- Oct 23, 2020
CATIE JARMAN - REIMAGINING SOIL
I’m writing this from under a starry sky after the fall of an autumnal day, right in the middle of England.
- Oct 12, 2020
PUMPKIN SEASON
As the leaves begin to turn, the days shorten and the temperature drops, pumpkins begin to appear. Generally sown in April and planted...
- Oct 1, 2020
STEPHANIE CALLAGHAN - NATURAL DYE
There’s a sense of making the most of each season, especially with flowers...
- Sep 7, 2020
ROSIE BRISTOW - SPINNING STRAW INTO GOLD
“What shall we wear?” Was the question posed by the front cover of a beautifully illustrated magazine I’d found lying about the barn....
- Aug 30, 2020
GAETAN BERNEDE - PHOTOGRAPHER
Since we started SSAW we have been collaborating with photographer Gaetan Bernede to create bespoke wraps for our bunches.
- Aug 15, 2020
POPPY OKOTCHA - REGENERATIVE ACTIVIST & PERMACULTURE GROWER
Over the past few months we have been lifted and inspired by so many people’s passion and commitment to what they do, and their ability...
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