JOURNAL

Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

BREAD & ROSES - FLORISTRY AS A TOOL FOR SOCIAL GOOD

When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses

CHARLIE HARPUR - PLANTSMAN

Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...

STEVE BARRON - MARGENT FARM

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

JAKE TAYLOR - CHEFS IN SCHOOLS

I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.

HARRY DYER - COFOUNDER OF SHRUB PROVISIONS

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

CHARLOTTE SMITHSON - ON NATURE AS OUR TEACHER

My connection to nature began in childhood. I grew up in Swaledale, North Yorkshire and most of my childhood memories are outdoors. Each spr

CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY

It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer

ON THE YOUNG PROPAGATORS SOCIETY - GEORGIA WARD DYER

The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener

KEYMEA YAZDANIAN - SABZI

Keymea Yazdanian is a photographer of Iranian heritage who grew up in Britain.

SUZANNA GRANT - FOUNDER OF LINDA

Three years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo

ON BEING OUTSIDE - TABI JACKSON GEE

It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a

PETER HONEGGER - ON CROSS POLLINATION

I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o

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