JOURNAL

This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

In September I travelled to Copenhagen to attend the MAD Academy

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses

Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...

In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi

I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.

Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.

My connection to nature began in childhood. I grew up in Swaledale, North Yorkshire and most of my childhood memories are outdoors. Each spr