VALENTINE'S RECIPES
For those who might like to spend some time enjoying an indulgent meal for two this month, we thought we would share the recipes that...
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Jan 14, 2021
2020 REFLECTIONS
We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated
- Dec 28, 2020
HANNAH MCCOLLUM - FOUNDER OF ChicP on FOOD WASTE
I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.
- Dec 17, 2020
TIM WILLIAMS - COLLECTIVE COMMUNITY
The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...
- Dec 12, 2020
ROSANNA MORRIS - PRINTMAKER
Rosanna Morris has long been interested in sustainability, food sovereignty and growing. Many of her prints explore themes of...
- Nov 27, 2020
MILLI PROUST - FARMER & FLORIST
This week’s journal entry is a much welcome antidote to Black Friday sales
- Nov 23, 2020
MIKE THOMPSON on FERMENTATION
Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
- Nov 18, 2020
RECIPES FROM SICILY by ANNA FELDMAN
The chef, educator and culinary consultant at Anna Tasca Lanza, Anna Feldman shares three seasonal recipes for right now. A curiosity...
- Nov 18, 2020
ANNA FELDMAN - FOOD LANDSCAPE AND SEASONAL EATING
I can’t help but be inspired by all the produce that steadily streams in through the kitchen doors throughout the year.
- Nov 14, 2020
GOODBYE TO THE DAHLIA
We started our SSAW journal with an article saying farewell to the ranunculus and we are closing the season saying goodbye to the dahlia
- Nov 6, 2020
ALEESHIA TOZZI - ANNA TASCA LANZA
Aleeshia Tozzi from Anna Tasca Lanza - Edible education is at the foundation of every program, experience and stay we offer.
- Oct 23, 2020
CATIE JARMAN - REIMAGINING SOIL
I’m writing this from under a starry sky after the fall of an autumnal day, right in the middle of England.
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