Dec 20, 2021CECILIA BYRNE - ENDLESS RHYTHMAny cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less
Nov 26, 2021HOLLY LETCH - MAD ABOUT SUSTAINABILITYIn September I travelled to Copenhagen to attend the MAD Academy
Oct 29, 2021LIZ SEABROOK - PHOTOGRAPHERAt the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.
Oct 23, 2021PEATAs Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts
Sep 17, 2021LUCY VINCENT - FOOD BEHIND BARSThe other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.
Sep 9, 2021BREAD & ROSES - FLORISTRY AS A TOOL FOR SOCIAL GOODWhen I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses
Aug 27, 2021CHARLIE HARPUR - PLANTSMANCharlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...
Aug 19, 2021STEVE BARRON - MARGENT FARMIn 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi
Jul 26, 2021JAKE TAYLOR - CHEFS IN SCHOOLSI grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.
Jul 13, 2021HARRY DYER - COFOUNDER OF SHRUB PROVISIONSSam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
Jun 28, 2021CHARLOTTE SMITHSON - ON NATURE AS OUR TEACHERMy connection to nature began in childhood. I grew up in Swaledale, North Yorkshire and most of my childhood memories are outdoors. Each spr
Jun 20, 2021CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERYIt was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer