JOURNAL

Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

CHRIS WOOLARD - HEAD CHEF, JOLENE

We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year!

LIV JAMES - DOWN FARM GROWERS COOPERATIVE

Liv first met Liv at university in the student journalism room of the SU. Despite taking different routes to get there, they've found...

KIRSTY LEE - MORE OUTDOOR FRIENDS

Our world is becoming an increasingly mobile place; the distribution of life can feel abundant as we move across town, city and country.

KATHE KACZMARZYK - FOUNDER OF SPECERIBUTIK

When I dreamed about what I would do when I got older, I never once imagined it would be owning and running a shop.

IAN JAMES - WATER LANE

Water Lane is one of the projects that may never have come about if it hadn’t been for the first lockdown.

WILL ROLPH - WHAT CAN TWO FIELDS REALLY CHANGE?

In 2013, a visit to Greece would change our lives. We just didn’t know it at the time.

WHY BUY ROSES IN FEBRUARY?

This is not a simple question and there is not a simple answer, but with the environmental and ethical impacts of our demands for unseasonal

CECILIA BYRNE - ENDLESS RHYTHM

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less

HOLLY LETCH - MAD ABOUT SUSTAINABILITY

In September I travelled to Copenhagen to attend the MAD Academy

LIZ SEABROOK - PHOTOGRAPHER

At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.

PEAT

As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts

LUCY VINCENT - FOOD BEHIND BARS

The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.

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