BREAD & ROSES - FLORISTRY AS A TOOL FOR SOCIAL GOOD
When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses
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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- Aug 27, 2021
CHARLIE HARPUR - PLANTSMAN
Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...
- Aug 19, 2021
STEVE BARRON - MARGENT FARM
In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi
- Jul 26, 2021
JAKE TAYLOR - CHEFS IN SCHOOLS
I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.
- Jul 13, 2021
HARRY DYER - COFOUNDER OF SHRUB PROVISIONS
Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
- Jun 20, 2021
CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY
It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer
- Jun 13, 2021
ON THE YOUNG PROPAGATORS SOCIETY - GEORGIA WARD DYER
The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener
- May 15, 2021
SUZANNA GRANT - FOUNDER OF LINDA
Three years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo
- May 6, 2021
ON BEING OUTSIDE - TABI JACKSON GEE
It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a
- Apr 23, 2021
PETER HONEGGER - ON CROSS POLLINATION
I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o
- Mar 19, 2021
ETHAN FRISKNEY-BRYER - HEAD CHEF, FITZROY AND NORTH STREET KITCHEN, AND GROWER
I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...
- Feb 26, 2021
CATH & JEREMY BROWN - FELDSPAR STUDIO
Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...
- Feb 19, 2021
CHRISSY HARRISON - FOUNDER OF KEATS ORGANICS
It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming
- Jan 14, 2021
2020 REFLECTIONS
We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated
- Dec 28, 2020
HANNAH MCCOLLUM - FOUNDER OF ChicP on FOOD WASTE
I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.
- Dec 17, 2020
TIM WILLIAMS - COLLECTIVE COMMUNITY
The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...
- Dec 12, 2020
ROSANNA MORRIS - PRINTMAKER
Rosanna Morris has long been interested in sustainability, food sovereignty and growing. Many of her prints explore themes of...
- Nov 23, 2020
MIKE THOMPSON on FERMENTATION
Preserved food is not a new concept, it’s not something that is reserved only for chefs and it’s certainly not complicated. The joy of...
- Nov 18, 2020
ANNA FELDMAN - FOOD LANDSCAPE AND SEASONAL EATING
I can’t help but be inspired by all the produce that steadily streams in through the kitchen doors throughout the year.
- Nov 6, 2020
ALEESHIA TOZZI - ANNA TASCA LANZA
Aleeshia Tozzi from Anna Tasca Lanza - Edible education is at the foundation of every program, experience and stay we offer.
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