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JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.


HOLLY LETCH - MAD ABOUT SUSTAINABILITY
In September I travelled to Copenhagen to attend the MAD Academy
Nov 26, 2021


LIZ SEABROOK - PHOTOGRAPHER
At the end of April this year, I was commissioned to work on a book about female chefs – 30 to be precise.
Oct 29, 2021


PEAT
As Autumn draws in, leaves fall and we start to put our fields to bed, we think about the myriad of organic mulches and bagged composts
Oct 23, 2021


LUCY VINCENT - FOOD BEHIND BARS
The other week I put a set of photos on Instagram of a vast, dilapidated old greenhouse set within some wild and unruly grounds.
Sep 17, 2021


BREAD & ROSES - FLORISTRY AS A TOOL FOR SOCIAL GOOD
When I’m not in the fields growing or in the studio with SSAW, I work with Sneh Jani and Olivia Head on Bread & Roses
Sep 9, 2021


CHARLIE HARPUR - PLANTSMAN
Charlie Harpur is a plantsman, landscape architect and ultramarathon runner. After an initial stint stuck behind the computer at work...
Aug 27, 2021


STEVE BARRON - MARGENT FARM
In 2015 my daughter had a daughter and it made me question what kind of world she was coming into. I was busy making films, creating an invi
Aug 19, 2021


JAKE TAYLOR - CHEFS IN SCHOOLS
I grew up in a sleepy village in Norfolk, I ate well as a child but not all that adventurously.
Jul 26, 2021


HARRY DYER - COFOUNDER OF SHRUB PROVISIONS
Sam and I set up Shrub for a plethora of reasons really, but mainly all spawning from our love of good food.
Jul 13, 2021


CHARLIE WOOD - COFOUNDER OF CROSSOVER BLENDERY
It was in 2008 that George and I had our first taste of a Belgium Gueuze, a blend of 1, 2 and 3 year old Lambic beer, from Brasserie-Brouwer
Jun 20, 2021

ON THE YOUNG PROPAGATORS SOCIETY - GEORGIA WARD DYER
The Young Propagators Society was created with three intentions in mind: to aid the dissemination of propagation knowledge through the gener
Jun 13, 2021


SUZANNA GRANT - FOUNDER OF LINDA
Three years ago Suzanna opened Linda, to help Londoners make the most of every area that could be green, not only for their wellbeing but fo
May 15, 2021


ON BEING OUTSIDE - TABI JACKSON GEE
It’s late April and I’m writing this sitting on the steps to my building. The screen’s barely visible in the bright spring sunshine. It’s a
May 6, 2021


PETER HONEGGER - ON CROSS POLLINATION
I remember the first time our business partner Jimmy Toffola from Kiffe my wines brought up the idea of ‘cross pollination’ in the context o
Apr 23, 2021


ETHAN FRISKNEY-BRYER - HEAD CHEF, FITZROY AND NORTH STREET KITCHEN, AND GROWER
I’ve been living down in Cornwall for the past two years, having lived in London for the previous nine. Straight out of university I got...
Mar 19, 2021


CATH & JEREMY BROWN - FELDSPAR STUDIO
Cath and Jeremy Brown run Feldspar Studio, making handcrafted ceramics in Devon. They work exclusively with materials sourced as locally...
Feb 26, 2021


CHRISSY HARRISON - FOUNDER OF KEATS ORGANICS
It’s true that it's hard to be what you can’t see. So, it wasn’t until I reached my mid-twenties that I first imagined myself in a farming
Feb 19, 2021


2020 REFLECTIONS
We’re taking January to refuel our tanks and slowly chip away at the planning stages of future projects that are keeping us motivated
Jan 14, 2021


HANNAH MCCOLLUM - FOUNDER OF ChicP on FOOD WASTE
I first became aware of waste at school and then while working in the food industry where huge amounts of food were being thrown away.
Dec 28, 2020


TIM WILLIAMS - COLLECTIVE COMMUNITY
The Erth farmers, Tim and Claire Williams, are a huge inspiration to us at SSAW. A permaculturist and regenerative farmer joining forces...
Dec 17, 2020
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