The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce.

We create experiences  that truly celebrate seasonality, advocating for positive and progressive ecological change in our food, floral and farming systems.
 

JOURNAL

Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

10/05/22

CHRIS WOOLARD

- HEAD CHEF, JOLENE

We feel very lucky to announce that Chris is heading up the SSAW team at Groundswell festival this year! Chris's enthusiasm and passion for cooking has seen him working in a variety of incredible kitchens including the Quality Chop House and the Jolene family where Chris has played a key role in building the group’s impeccable reputation and we are so exited to have him with us in June. Here he talks about where his love of cooking all began, his new chefing adventures coming up on the horizon and what he is looking forward to at the festival:

One and a half, Ardleigh Road,

LONDON N1 4HS

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We specialise in food and flowers. For ethically & ecologically minded consultancy, consciously curated events and / or locally grown seasonal produce, please get in touch.