The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce.
We create experiences that truly celebrate seasonality, advocating for positive and progressive ecological change in our food, floral and farming systems.
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
- GREENSIDE PRIMARY SCHOOL
I knew I was on the right track when a boy helping out in the garden with some broad beans said “Oh I get it now Miss, that one seed we put in the ground has given us all this food! I never knew that was how it worked.” It was from this moment that everything began to become clear: educating children about the importance of food and nature to our health and our planet needed to be at the heart of the curriculum.