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The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce.
Through campaigns and collaborations, we advocate for positive change in our food and floral systems.
JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
29/07/23
HUGO AND OLIVE GUEST
- GLEBE HOUSE
Hugo is a chef and Olive is an artist, together they run Glebe House; a guest house and farm to table restaurant in East Devon area of outstanding natural beauty, offering food and art centric experiences. Time spent in Italy visiting family run farmhouse restaurants inspired them to turn Hugo’s family home in Devon to an English ‘agritourismo’.
10/4/2023
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