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The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce.
Through campaigns and collaborations, we advocate for positive change in our food and floral systems.
JOURNAL
Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.
21/03/25
SOLYNKA DUMAS
- JULY
My siblings tell me that as a baby I had absolutely no interest in eating. It got the family quite worried as my main food group was apple juice, I rejected everything else. I transitioned to porridge around the age of 3, eating it at all times of day with various toppings, raspberry jam, powdered Nesquick, it got pretty creative. To this day no one in the family can look at a bowl without barfing.
5/11/2025
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