The SSAW Collective is a community of chefs, florists & growers committed to an ethical way of working with seasonal produce.

We create experiences  that truly celebrate seasonality, advocating for positive and progressive ecological change in our food, floral and farming systems.
 

JOURNAL

Representing creative individuals whose craft, skill and practices are all connected by a commitment to positive change.

20/12/21

CECILIA BYRNE

- ENDLESS RYHTHM

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less allowing each ingredient to become naked in the spotlight unveiling its true quality.

Any cooking process which requires three ingredients or less has always attracted me. I have always liked the idea of doing more with less allowing each ingredient to become naked in the spotlight unveiling its true quality.

Going back to traditional baking methods has proven to be a perfect example of heightening the potential of each of the ingredients needed for a loaf of sourdough bread. Great bakeries are recognising this and exploring every element of the flour making process from using heritage grains to stone milling, uplevening the results to another level.

One and a half, Ardleigh Road,

LONDON N1 4HS

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We specialise in food and flowers. For ethically & ecologically minded consultancy, consciously curated events and / or locally grown seasonal produce, please get in touch.